Apart from a few days of unhealthy eating and drinking, its been a fairly healthy and happy New Year. I am trying to eat as much Kale as humanly possible.  Kale shakes in the morning, kale and cheese sandwich in the afternoon and then, kale and roasted winter vegetables for dinner.  Also sneaking in home-made kale chips for snacks. If there is a short supply of Kale in the world, you know who to blame.   My system is totally ready to take on the two weeks of binge eating in Delhi for my brother’s wedding in February. Yup, I am Delhi-belly proof! It’s been excruciatingly cold and foggy in Denver/Boulder area for the last few days. It is an anomaly for this area to be without sun for 3-4 consecutive days. After all, we claim to have 300+ days of sun here. Here is an Asian style soup recipe to warm you up in these cold winter days. Coconut and Miso Lentil Soup Recipe by Shrutika Troup; Gluten Free and Vegan Yield: 2-2.5 quarts, serves 3-4 …